Baked tahong

Ingredients for 3 servings: 2 lbs mussels 1/2 cup butter (softened) 7 tspn minced garlic 1 cup quickmelt cheese (grated instructions: 1. preheat oven to 375 2. combine butter and garlic, mix well. 3. renove extra shell from the mussel. Top each mussel with butter-garlic mixture. 4. top each mussel with quickmelt cheese. 5. arrange the preoared mussels in a baking tray lined with aluminum foil. 6. bake for 15-17 minutes. 7. remove from oven and transfer to a serving plate. 8. enjoy!

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