Drunken Shrimp 🦐

I like cooking with seafood, I'm a poissoner, a seafood chef. I'm going to show you one of my family's favorite dish
Drunken Shrimp 4 servings ingredients: 1 lb. shrimp 2 cups white wine 3 cups flour 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil Instructions: 1. Marinate the shrimp in white wine for 40 minutes. 2. Place the flour, salt and ground black pepper in a zip lock bag and mix well by shaking. 3. Put the shrimp in the flour mixture and shake until its well-coated. 4. In a deep pot or pan, fry the shrimp in until the shrimp floats. 5. Remove from pot with a spatula in a paper towel lined plate. 6. Serve hot with vinegar. Enjoy!

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