Pinoy Delicacies

Ingredients for 12: 1/2 cup water (105-115F) 2 1/2 tsp active dry yeast 1/4 cup sugar 1/4 cup warm milk 1 egg 1/4 cup powdered milk 1 tsp salt 4 cups bread flour Egg wash: 1 egg 1 tbsp milk Instructions: 1. In a large bowl, add the warm water. Sprinkle the yeast and a tsp of sugar. Let the mixture sit for 5 minutes until it's foamy. 2. Add the egg, butter, milk, powdered milk, remaining sugar and salt. Mix. 3. Add the flour and mix. 4. Put the dough in an electric mixer with a paddle attachment and knead for 10 minutes. 5. Grease another bowl, with your hands, shape the dough into a ball. Teansfer the dough in the greased bowl andd cover the bowl with plastic wrao for 1 hr. 5. After 1 hr, gently deflate the dough with your fist. Transfer the dough to a baking mat, and cut the dough into 12 pcs. roll each ball into a circle and put each round in a baking tray. 7. Using a sharo knife, make an incision halway through each round and loosely cover with a kitchen towel and let it s...

I like cooking with seafood, I'm a poissoner, a seafood chef. I'm going to show you one of my family's favorite dish Drunken Shrimp 4 servings ingredients: 1 lb. shrimp 2 cups white wine 3 cups flour 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil Instructions: 1. Marinate the shrimp in white wine for 40 minutes. 2. Place the flour, salt and ground black pepper in a zip lock bag and mix well by shaking. 3. Put the shrimp in the flour mixture and shake until its well-coated. 4. In a deep pot or pan, fry the shrimp in until the shrimp floats. 5. Remove from pot with a spatula in a paper towel lined plate. 6. Serve hot with vinegar. Enjoy!

My first recipe is my favorite... ube pandesal with cheese filling. Here's the recipe for 24 pandesal: whole milk, room temperature 1/2 cup warm water 1 cup 1 egg ube flavoring 1 1/2 tsp bread flour 4 cups instant yeast 1 packet sugar 1/2 cup sakt 1/2 tsp unsalted butter, softened 3 tbsns pam for spraying velveeta cheese cut into 1/2 inch cubes plain breadcrumbs 1 cup preparation: 1. in a measuring cup, whisk in the milk, warm water and egg. Whisk in the ube flavoring. 2. In a large bowl, combine the flour. instant yeast, sugar and salt. 3. Make a well in the dry ingredients then pour the wet ingredients into the well. Slowly mix together using the stand mixer's paddle attachment for 5 minutes. Add the softened butter to the mixture and continue to knead for 5 minutes. 4. Spray your bakin...